Soft chocolate chip cookies packed with Cadbury mini eggs makes for the perfect Easter treat!
Easter is one of my favorite times of year. Mainly because of all the awesome candy that comes out around Easter! I have always been a fan of Cadbury mini eggs, so why not add them to one of my favorite cookies??
WHAT ARE CADBURY MINI EGGS?
Cadbury eggs are similar to M&M’s in that they are both filled with milk chocolate and have a hard candy coating. They look like mini eggs which makes them perfect for creating the perfect Easter dessert.
Unfortunately, they are only available around Easter. So buy them up while you can!
CADBURY COOKIE INGREDIENTS
Shopping List
All Purpose Flour
Baking soda and powder
Salted Butter (or you can use unsalted and add ¼ tsp salt)
Brown sugar
Granulated sugar
Eggs
Pure vanilla extract
Cadbury mini eggs (obviously)
Mini chocolate chips
HOW TO MAKE CADBURY COOKIES
Preheat your oven to 350 degrees and prepare a baking sheet with a silicone mat or non-stick spray and set aside.
Cream butter and both sugars in the bowl of a stand mixer with a paddle attachment. Add egg and vanilla and mix. Add dry ingredients and mix on low until there are no dry spots remaining and the dough comes together.
Fold in the Cadbury mini eggs and mini chocolate chips.
Scoop out about 2 ½-3 Tablespoon balls of dough and place them 2 inches apart on a baking sheet. Bake for 10-13 minutes or until the edges are golden brown.
Remove from the oven and allow to cool 5-10 minutes on the baking sheet then transfer to a wire rack to cool completely.
ADD-IN OPTIONS
These cookies are easily customizable by adding in your favorite toppings and add-in’s.
- Toasted Coconut
- Pecans or walnuts
- Caramel or peanut butter chips
EASY AND DELICOUS EASTER DESSERT FOR A CROWD
Whip up these Cadbury Cookies for Easter dessert and they are guaranteed to be a hit! They are super easy to make and require minimal ingredients.
These cookies are also easy enough that your kids can join in on the fun and create a new family tradition.
MORE RECIPE YOU WILL LOVE!
Cadbury Cookies
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup salted butter softened
- ¾ cup brown sugar packed
- ¼ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- ¾ cup Cadbury mini eggs roughly chopped
- ¾-1 cup mini chocolate chips
Instructions
- Preheat your oven to 350 degrees and prepare a baking sheet with a silicone mat or non-stick spray and set aside.
- Cream butter and both sugars in the bowl of a stand mixer with a paddle attachment.
- Add egg and vanilla and mix.
- Add dry ingredients into a medium bowl and give a quick whisk and add to wet ingredinets.
- Mix on low until there are no dry spots remaining and the dough comes together.
- Fold in the Cadbury mini eggs and mini chocolate chips.
- Scoop out about 2 ½-3 Tablespoon balls of dough and place them 2 inches apart on a baking sheet. Bake for 10-13 minutes or until the edges are golden brown.
- Remove from the oven and allow to cool 5-10 minutes on the baking sheet then transfer to a wire rack to cool completely.
These look amazing! If there are any mini eggs left I’m totally making these after Easter!
Made these with my kiddos a few days ago and they LOVED them! I added them to our Easter dinner menu! Thanks so much for the recipe!