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German Chocolate Cupcakes
Course
Dessert
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Servings
18
These incredibly rich and delicious German Chocolate Cupcakes are sure to please even the most picky chocolate fan!
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Ingredients
Coconut Peacan Filling
3/4
cup
Brown Sugar
6
ounces
Evaporated Milk
2
Egg Yolks
1/2
cup
Unsalted Butter
1/4
teaspoon
Fine Sea Salt
1
teaspoon
Vanilla Extract
1/2
cup
Pecans
Chopped
3/4
cup
Shredded Coconut
Chocolate Cupcakes
1
cup
All Purpose Flour
1
cup
Sugar
1/2
cup
Unsweetened Cocoa Powder
1
teaspoon
Baking Soda
1 1/2
teaspoon
Baking Powder
1/4
teaspoon
Fine Sea Salt
1
teaspoon
Instant Espresso Powder
1/2
cup
Milk
1/4
cup
Vegetable Oil
1
Egg
1
teaspoon
Vanilla Extract
1/2
cup
Boiling Water
Chocolate Frosting
1
cup
Salted Butter
Rooom Temperature
1
teaspoon
Vanilla Extract
1/3
cup
Unsweetened Cocoa Powder
2
cups
Powdered Sugar
3
tablespoons
Heavy Whipping Cream
Topping
Chocolate Syrup
Chopped Pecans
Shredded Coconut
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