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Brookies

Course Dessert
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 2 hours 22 minutes
Servings 12 cookies
This Brookie recipe combines brownie batter and chocolate chip cookie dough to create the ultimate dessert. These cookies are the best of both worlds. Can’t decide what to make for dessert?? Give these Brookies a go!

Ingredients
  

Brownie batter

  • 1/3 cup butter soft
  • 1/3 cup chocolate chips melted
  • 1/3 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 2 Tablespoons unsweetened cocoa powder
  • 1/4 tsp salt

Chocolate Cookie Dough

  • 1/2 cup butter soft
  • 1/2 cup light brown sugar lightly packed
  • 1 tsp vanilla extract
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate chip regular or mini

Instructions

Brownie batter

  • Add the butter, melted and cooled chocolate, and the sugar into the bowl of a stand mixer equipped with a paddle attachment and cream until light and fluffy.
  • Add the egg and vanilla and mix until well combined.
  • Add the flour. cocoa powder, and salt and mix until there are no dry spots remaining.
  • Cover the batter in plastic wrap and place in the refrigerator for at least 2 hours to over night

Chocolate Chip Cookie Dough

  • Add the butter and sugar into the bowl of a stand mixer equipped with a paddle attachment and cream until light and fluffy.
  • Add the egg and vanilla and mix until well combined.
  • Add the flour, baking soda, and salt and mix until there are no dry spots remaining and the dough comes together.
  • Add in the chocolate chips and mix until evenly distributed.
  • Cover with plastic wrap and place in the refrigerator for at least 2 hours to over night

Assembly/Baking

  • Remove the batter and dough from the refrigerator and preheat your oven to 350 degrees/F and prepare a baking sheet by spraying generously with non-stick spray.
  • Using a small cookie scoop (I use a 1 1/2 T scoop) take one scoop of brownie batter and one scoop of cookie dough and roll into a ball. NOTE: Spray your hands with nonstick spray to keep the dough from sticking to your hands)
  • Place about 6 on a baking sheet and bake for 10-12 minutes or until golden brown.
  • Remove from the oven and allow to cool on the pan for 10 minutes and then transfer to a wire rack to cool completely.
  • Store any left overs in an airtight container at room temperature for up to three days.

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