TOLL HOUSE EDIBLE COOKIE DOUGH
This quick and easy edible cookie dough recipe is a safe way to enjoy cookie doughin under 10 minutes!
Ingredients
- ½ cup unsalted butter softened to room temperature
- 1 cup light brown sugar packed
- 1 teaspoon vanilla
- ½ teaspoon salt
- 1 cup all purpose flour heat treated *see notes
- ½ cup semi-sweet chocolate chips
- ½ cup mini semi-sweet chocolate chips optional
- 1-2 tablepsoons milk or water optional
Instructions
- In a large bowl, use an electric mixer on medium speed and beat together the butter and brown sugar until light and fluffy.
- Add the vanilla and beat again until fully incorporated.
- Add the salt, flour and chocolate chips and mix until well combined.
- Serve.
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