Red Velvet Cake Mix Cookies
These Red Velvet Cake Mix Cookies are super fluffy, incredibly soft, and only require 6 ingredients that you probably already have in your kitchen.
Ingredients
- 1 15.25 oz. box red velvet cake mix
- 1/3 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1/2 cup powdered sugar for coating
Instructions
- In a large mixing bowl, add the cake mix, vegetable oil, eggs, and baking powder. Use an electric hand mixer to mix ingredients until well combined and smooth.
- Cover the dough with plastic wrap and refrigerate for 15-20 minutes.
- Preheat your oven to 350 degrees F. and prepare a cookie sheet with a silicon mat or parchment paper.
- Take about 3 Tablespoons of dough and roll into a ball. Roll in the powdered sugar and knock off any access sugar. Place about 2-3 inches apart on a baking sheet. Continue with all the dough.
- Bake for 10-12 minutes or until the cookies are slightly browned and set on the sides. Don't over bake, the middle will still look a little underdone when you remove from the oven.
- Let cool on the baking sheet for 5 minutes then remove to a wire rack to cool completely
- Store in an airtight container for up to 5 days.
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