In a small mixing bowl, add half a stick (1/4 cup) butter, strawberry Jell-O mix and 1/4 cup flour. Use a fork to mix until you get a sand-like consistency.
In a separate bowl, add half a stick (1/4 cup) butter, vanilla pudding mix, and 1/4 cup flour. Use a fork to mix until you get a sand-like consistency. (Feel free to add additional flour if necessary)
Preheat your oven to 350 degrees F. and prepare a cookie sheet with parchment paper. Pour both bowl onto the cookie sheet and gently toss both mixtures until they are evenly mixed. Gently use your hand to press down and form a disc with the two mixtures, Bake for 11-12 minutes or until slightly browned. (Be very careful they burn quickly)
Remove from the oven and allow to cool completely. They should harden up as they cool.
Once completely cool, break up the disc and add to a food processor and pulse until you have a course crumb. Set aside in an air tight container.