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Cadbury Cookies

Soft chocolate chip cookies packed with Cadbury mini eggs makes for the perfect Easter treat!
5 from 2 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 10 large cookies


  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ cup salted butter softened
  • ¾ cup brown sugar packed
  • ¼ cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • ¾ cup Cadbury mini eggs roughly chopped
  • ¾-1 cup mini chocolate chips


  • Preheat your oven to 350 degrees and prepare a baking sheet with a silicone mat or non-stick spray and set aside.
  • Cream butter and both sugars in the bowl of a stand mixer with a paddle attachment.
  • Add egg and vanilla and mix.
  • Add dry ingredients into a medium bowl and give a quick whisk and add to wet ingredinets.
  • Mix on low until there are no dry spots remaining and the dough comes together.
  • Fold in the Cadbury mini eggs and mini chocolate chips.
  • Scoop out about 2 ½-3 Tablespoon balls of dough and place them 2 inches apart on a baking sheet. Bake for 10-13 minutes or until the edges are golden brown.
  • Remove from the oven and allow to cool 5-10 minutes on the baking sheet then transfer to a wire rack to cool completely.
Keyword Cadbury Cookies, Cookie Recipes, Easy Dessert Recipes