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Oreo Poke Cake

Oreo Poke Cake

Prep Time 5 mins
Cook Time 25 mins
Cool Time 1 hr
Total Time 1 hr 30 mins
Course Dessert
Servings 28 slices


  • 1 box Chocolate Cake Mix
  • 1 cup Water
  • 1/2 cup Vegetable Oil
  • 3 eggs
  • 2 packages Instant Oreo Pudding Mix 3.9oz Box
  • 8 ounces Whipped Topping
  • 12 Oreos Crushed
  • 4 ounces Chocolate Syrup Optional, for garnish


  • Preheat the oven to 350 degrees and prepare a 9x13 baking pan with a light coating of cooking spray. Set aside.
  • In a large bowl, combine cake mix, water, vegetable oil, and eggs. Mix until thoroughly combined.
  • Pour batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted in center comes out clean.
  • Allow the cake to cool, then using the handle of a wooden spoon poke holes over each inch of the cake. Set aside.
  • In a medium bowl, combine the pudding mix and milk. Whisk together until smooth.
  • Pour pudding over cake and spread evenly.
  • Refrigerate for one hour.
  • Spread the whipped topping over the pudding layer.
  • Top with crushed oreos and serve.
Keyword Oreo Cake, Oreo Poke Cake, Poke Cake