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Iced German Chocolate Cupcake

German Chocolate Cupcakes

These incredibly rich and delicious German Chocolate Cupcakes are sure to please even the most picky chocolate fan!
Prep Time 20 mins
Cook Time 15 mins
Assembly Time 10 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 18

Ingredients
  

Coconut Peacan Filling

  • 3/4 cup Brown Sugar
  • 6 ounces Evaporated Milk
  • 2 Egg Yolks
  • 1/2 cup Unsalted Butter
  • 1/4 teaspoon Fine Sea Salt
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Pecans Chopped
  • 3/4 cup Shredded Coconut

Chocolate Cupcakes

  • 1 cup All Purpose Flour
  • 1 cup Sugar
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 teaspoon Baking Soda
  • 1 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Fine Sea Salt
  • 1 teaspoon Instant Espresso Powder
  • 1/2 cup Milk
  • 1/4 cup Vegetable Oil
  • 1 Egg
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Boiling Water

Chocolate Frosting

  • 1 cup Salted Butter Rooom Temperature
  • 1 teaspoon Vanilla Extract
  • 1/3 cup Unsweetened Cocoa Powder
  • 2 cups Powdered Sugar
  • 3 tablespoons Heavy Whipping Cream

Topping

  • Chocolate Syrup
  • Chopped Pecans
  • Shredded Coconut
Keyword Cupcake Recipe, Cupcakes, German Chocolate Cupcakes