Blueberry Swirl – 1 cup fresh blueberries – 3 tablespoons granulated sugar – 1 teaspoon vanilla extract – 1 tablespoon cornstarch dissolved in 1 tablespoon water Crust – 1 ¼ cups graham cracker crumbs – 3 Tablespoons butter melted Filling – 24 oz. cream cheese room temperature – ¾ cup granulated sugar – 3 tablespoons flour – 1 teaspoon vanilla extract – ½ cup heavy whipping cream – 2 eggs Blueberry whipped cream – 1 cup heavy whipping cream cold – ½ cup powdered sugar – 3 tablespoons blueberry puree