Farmer's Casserole
Farmer's Casserole is a hearty and savory way to kickstart the day. Hash browns, eggs, ham and more all baked into a filling breakfast dish.
Ingredients
- 3 cups shredded hash browns
- ¾ cups shredded cheddar cheese
- 1 cup diced ham
- ¼ cup sliced green onions
- 1 12 ounce can evaporated milk
- 4 eggs
- Salt and black pepper to taste
Instructions
- Preheat the oven to 350 degrees. Grease a 9x13 baking dish and set aside.
- Spread hashbrowns in an even layer in the casseorle pan.
- Top with shredded cheese.
- Next, add on the sliced ham, and green onions.
- In a small bowl whisk your eggs with the salt and pepper.
- Pour the eggs over the mixture in pan.
- Bake for 45 minutes or until the knife is inserted and comes out clean.
- Remove from oven and allow the casserole to rest ofr 10 minutes prior to slicing and serving.
Equipment
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