Italian Sub Sliders
Italian Sub Sliders are a delicious Hot Italian sub that is made on slider rolls. These bite-size sandwiches are piled high with salami, pepperoni, and ham, along with crisp veggies and melted cheese. A game day slider recipe or weeknight dinner that will hit the spot.
Ingredients
- 12 count Hawaiian rolls
- ¼ pound deli ham
- ¼ pound deli salami
- ¼ pound deli pepperoni
- 12 slices provolone
- 3 tablespoons butter
- ½ teaspoon italian seasoning
- 2 cups shredded lettuce
- Half of a small red onion sliced
- ¼ cup banana peppers
- ¼ cup roasted red peppers
- 1 tablespoon mayo
- ¼ cup italian dressing
Instructions
- Preheat the oven to 350 degrees. Then line your baking dish with parchment paper.
- Slice the rolls in half, and place the bottom half in the baking pan.
- Place 6 slices of the cheese on the bottom half of the slider buns.
- Next add on the ham, salami and pepperoni in layers.
- Top with the rest of the sliced cheese.
- Top the rolls with the top layer of the rolls.
- In a microwave safe bowl, melt the butter. Then stir in the Italian seasoning and brush the top of the rolls.
- Bake for 15 minutes or until the rolls are golden brown and the cheese is melted.
- In a medium bowl add your shredded lettuce, onions, both peppers, mayo and Italian dressing. Toss tom mx well.
- Once the sliders are done, place the lettuce mixture on top of the meat and cheese and replace the top bun and serve.
Equipment
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