Little Debbie Christmas Tree Cake Dip
Little Debbie Christmas Tree Cake Dip is the best way to turn your favorite holiday snack cakes into a dippable dessert that will be the talk of the party!
Ingredients
- 1 box Little Debbie Christmas tree cakes or 5 cakes
- 8 oz cream cheese softened
- ⅓ cup milk whole or 2%
- 1 teaspoon vanilla extract
- 8 oz whipped topping thawed
Instructions
- Break or cut up cakes into small pieces, about ½ inch
- In a large bowl beat cream cheese until fluffy, about 2 minutes
- Beat in milk and vanilla extract
- Stir in cake pieces
- Fold in whipped topping
- Transfer to smaller bowl and cover with plastic wrap
- Place in refrigerator until ready to serve up to 1 day ahead
- Before serving garnish with sprinkles
- Serve with dippers of your choice
- Store leftovers in refrigerator
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