German Chocolate Cupcakes
These incredibly rich and delicious German Chocolate Cupcakes are sure to please even the most picky chocolate fan!
Ingredients
Coconut Peacan Filling
- 3/4 cup Brown Sugar
- 6 ounces Evaporated Milk
- 2 Egg Yolks
- 1/2 cup Unsalted Butter
- 1/4 teaspoon Fine Sea Salt
- 1 teaspoon Vanilla Extract
- 1/2 cup Pecans Chopped
- 3/4 cup Shredded Coconut
Chocolate Cupcakes
- 1 cup All Purpose Flour
- 1 cup Sugar
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Soda
- 1 1/2 teaspoon Baking Powder
- 1/4 teaspoon Fine Sea Salt
- 1 teaspoon Instant Espresso Powder
- 1/2 cup Milk
- 1/4 cup Vegetable Oil
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1/2 cup Boiling Water
Chocolate Frosting
- 1 cup Salted Butter Rooom Temperature
- 1 teaspoon Vanilla Extract
- 1/3 cup Unsweetened Cocoa Powder
- 2 cups Powdered Sugar
- 3 tablespoons Heavy Whipping Cream
Topping
- Chocolate Syrup
- Chopped Pecans
- Shredded Coconut
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