Strawberry Lemon Blondies
Strawberry Lemon Blondies are a delicious strawberry and lemon swirled blondie recipe that is bursting with sweet flavor. Whip these up with cake mix as the base.
Ingredients
Strawberry Brownies Ingredients:
- 1 15.25 oz box of strawberry cake mix I used Betty Crocker
- 1/3 cup lemon juice
- 2 large eggs
- 1/2 cup fresh strawberries chopped
Lemon Brownies Ingredients:
- 1 15.25 oz box of lemon cake mix I used Betty Crocker
- 1/3 cup lemon juice
- 2 large eggs
Glaze Ingredients:
- 2 teaspoons lemon zest
- 1 1/2 cups powdered sugar
- 3 tablespoon lemon juice add a few extra drops if needed for desired consistency
Instructions
- Preheat oven to 350 degrees. Line your 9x13 baking dish with parchment paper. Set it to the side.
- In one bowl you will add your lemon cake, lemon juice, egg, and zest. Mix well to combine. Then set it to the side.
- In a new bowl add your strawberry cake mix, lemon juice, and eggs. Mix well. Then fold in the strawberries.
- Spoon the lemon and strawberry batter into different sections in the pan. You want to create dimension
- Then you will use a knife and swirl the two flavors together.
- Bake for 25 minutes or until the blondies are fully cooked. Use a toothpick to stick in center and make sure that there is no wet batter left.
- Remove the bars and let them cool completely. Once cooled slice into squares.
- In a small bowl mix your glaze ingreidents. Once it is fully mixed drizzle it over the strawberry lemon brownies.
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